Showing posts with label good eats. Show all posts
Showing posts with label good eats. Show all posts

Thursday, October 6, 2011

raindrops on roses...

these 
are 
a few 
of my favorite things!


It is  officially fall.
We went from 90 degrees last weekend
to 54  yesterday and today.

Rain, gray skies, fuzzy blankets, 
sweatshirts,
space heaters,
and baking goodies.

My girl and I made this 
caramel-apple-upside-down cake
(found on pinterest)
yummi-o


recipe found here



Fall cleaning has begun,

my first soup of the year is simmering on the stove,

and

white pumpkins are promised for the weekend.



I am  hoping there will  be just a few more roses.




I am enjoying every. last. one.
~
~
~
p.s.
Have  you been following any of the 
31 days postings?


There are over 700 posters.


Here a few that jumped out at me:


31 days to rebuilding your house and your heart
at life in grace
(you might remember that Edie's home burned to the ground last Christmas)


31 days to change the world
at chatting at the sky


31 days of lovely limitations
at Nesting Place


31 days of purging
at marla taviona .com


and my favorite


31 days of letting go
at flower patch farmgirl
but then again I love everything this girl writes.


Tuesday, September 20, 2011

p is for...

 pie
peach pie
fresh peach pie
mmm...my favorite


making homemade pie crust is a must-learn in this house
mrs mk was our first pie-baker
then mrs (miss) g took on the role
she took pie crust to an all new level
delish


before she (miss g) left home, 
we made sure to get her recipe 
and  
little sis had a private cooking lesson 


last week the peaches were finally ripe
so girl young-in went solo



wow
yummy


big sis...watch out...there's a new girl in town
you taught her well
~
~

here's the recipe for the crust
it has shortening and butter in it
shortening for flakiness
butter for flavor
it is good

Grace's 
(and soon to be Abigail's) 
World Famous PieCrust
2 1/2 cup flour
1 Tablespoon butter
1 teaspoon salt
1/2 cup FROZEN shortening cut into small pieces
pulse above ingred in food processor 9 times
move to separate bowl 
6 Tablespoons cold water
Stir
Add 2 Tablespoons water if needed.

Divide into 2 piles
wrap each pile in saran wrap
Refrigerate for 1 hour


~ enjoy ~