tag:blogger.com,1999:blog-5069914728575928846.post5077623653477506191..comments2023-07-13T05:41:20.113-07:00Comments on miss gracie's house: preparing for the feast, part 1Miss Gracie's Househttp://www.blogger.com/profile/14367057088437439070noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5069914728575928846.post-34304017165430130932008-12-01T09:43:00.000-08:002008-12-01T09:43:00.000-08:00Yumola!!! I am going to have to try this for my pu...Yumola!!! I am going to have to try this for my punkin' bread!!! I have seen recipes where you can use the puree to thicken' chili and soups too..... hmmmm have you ever tried it??vintage girl at hearthttps://www.blogger.com/profile/15162072840523391201noreply@blogger.comtag:blogger.com,1999:blog-5069914728575928846.post-68784027550353293702008-11-26T09:37:00.000-08:002008-11-26T09:37:00.000-08:00i've never done this and can only imagine (at this...i've never done this and can only imagine (at this point) how the taste is more rich and real than canned pumpkin. heavens yes!<BR/><BR/>can you share your recipe for pumpkin pie using the fresh roasted pumpkin? thanks so much!<BR/><BR/>happy thanksgiving, dear friend.sherryhttps://www.blogger.com/profile/01869744622519612793noreply@blogger.comtag:blogger.com,1999:blog-5069914728575928846.post-16586701861468747732008-11-25T14:54:00.000-08:002008-11-25T14:54:00.000-08:00There is nothing like fresh!Thanks for sharing.I w...There is nothing like fresh!<BR/>Thanks for sharing.<BR/>I will have to try that sometime.<BR/>BeckyOne Shabby Old Househttps://www.blogger.com/profile/09343101661626722420noreply@blogger.comtag:blogger.com,1999:blog-5069914728575928846.post-9044324669580208552008-11-25T11:53:00.000-08:002008-11-25T11:53:00.000-08:00That does seem so easy and I bet very YUMMY! Thank...That does seem so easy and I bet very YUMMY! Thank you for sharing this.Pink Slippershttps://www.blogger.com/profile/13756940060691463596noreply@blogger.com